5-ingredient microwave Salted Caramel Hot Chocolate
Pro-tip: make in the cheesiest mug possible
3/4 cup milk
3 tsp white sugar
1 tsp water
1/4 cup chocolate chips
a pinch of salt
marshmallows (optional but how dare you if you opt out)
1. In a glass, heat the milk in the microwave with 30 second intervals, or until hot.
2. In a mug, dissolve the sugar in the water, and microwave at 15 second intervals, swirling in between, until the caramel is golden brown and bubbling (be careful! It’s very hot).
3. Pour the hot milk into the caramel mug and stir constantly, until the caramel is incorporated and the milk is tinted light amber. Add a pinch of salt.
4. Add the chocolate chips and wait a minute before stirring to combine. Enjoy!